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Bagels are made by using a rolling pin on a dough slice to make a dough rope, then cooking the dough rope in a microwave for 5 seconds. There are two types: a normal bagel and a poppyseed bagel. The poppyseed bagel requires a poppy and a dough rope and has a small (5u) quantity of Bicaridine inside of it in addition to its nutriment. Co-authored-by: Kevin Zheng <kevinz5000@gmail.com> (cherry picked from commit 659010993fef23b707a646008495cf17f32af700)